- For a basic filling mix, soften your chosen vegetables by frying in butter or olive oil for a few minutes and add ¼ cup grated cheddar or other cheese of your choice at the end of cooking.
- Combine 2 large eggs and 250 ml of cream in a bowl with some salt and freshly ground black pepper.
- Place the cooked vegetables into the pastry case, then pour over the egg and cream mixture.
- Bake for 25 to 30 minutes or until just set. Take care not to overcook.