Quiche Fillings

Instructions

1. For a basic filling mix, soften your chosen vegetables by frying in butter or olive oil for a few minutes and add ¼ cup grated cheddar or other cheese of your choice at the end of cooking.
2. Combine 2 large eggs and 250 ml of cream in a bowl with some salt and freshly ground black pepper.
3. Place the cooked vegetables into the pastry case, then pour over the egg and cream mixture.
4. Bake for 25 to 30 minutes or until just set. Take care not to overcook.