We mix a sourdough leaven with a ‘poolish’, which is fermented yeast. We add these risers to an unbleached Laucke white flour, bake in a tin on the stone ground oven floor. Delicious!
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Whether you need help with the ordering process, have a quick question about how we source our fruit and veg in Brighton or just need general assistance, we’re always ready to lend a hand. Reach out to our friendly team today.
72-74 Church StBrighton, 3186VictoriaView on Google Maps(03) 9530 5422